MAIN DISHES

All main dishes are served with a choice of seasonal vegetables, Greek roast potatoes, (roast potato wedges in olive oil, oregano and a hint of garlic), boiled potatoes, home-made french fries, rice or a side salad; except meals with this symbol *

Mousaka

Layers of potato, aubergines, courgettes, beef mince in ragout sauce topped with a bechamel sauce*

Papoutsaki

Aubergines stuffed with beef mince in ragout sauce topped with bechamel sauce*

Pasticcio

Long pasta tubes with beef mince in ragout sauce topped with a bechamel sauce*

Kleftiko

A traditional Greek dish of lamb shoulder cooked slowly in a red wine sauce with onions, bay leaves and oregano

Stifado

Beef steak casserole cooked with shallots in red wine sauce with bay leaves and cloves

Kokkinisto

Beef steak casserole cooked in a red wine sauce

Beef Stroganoff

Beef steak casserole cooked with a cream, mushroom and white wine sauce

Soutsoukakia

Large meatballs baked in a fresh tomato sauce