APPETISERS

Tzatziki

Taramosalata

Aubergine Dip

Aubergine, garlic, drop of olive oil and garlic dip

Cheese and Chili dip

Feta cheese and chilli sauce dip

Dolmades

Stuffed vine leaves with rice and herbs served hot or cold

Keftedakia

Pan fried meatballs served with or without neapolitan sauce (fresh tomato herbs) or arabiata (fresh tomato and chilli sauce)

Pan Fried Courgettes or Aubergines

Courgettes or aubergine slices pan fried in batter with a sprinking of Kefalotiri cheese (Greek parmesan cheese)

Pan Fried Long Green Peppers

Sweet Red Peppers – Cheese

Stuffed with feta cheese and edam cheese, served hot

Sweet Red Peppers – Tuna

Stuffed with Tuna, served cold

Flogeres

Filo pastry rolls stuffed with cheese and ham and pan fried

Filo Pastry Spinach Pie

Saganaki Cheese

Pan fried kefalotiri cheese

Fried Feta Cheese with Honey

Feta Cheese in the Oven

Feta cheese, fresh tomato, peppers and onions baked in the oven

Spetsofai

Greek spiced sausage slices pan fried with fresh tomato, peppers, onion and garlic

Prawn Saganaki

Prawns, cheese, tomato and onions baked in the oven

Mussels Saganaki

Mussels, cheese, tomato and onions baked in the oven

Mussels in White Wine and Garlic

Grilled Sardines

Gavros

Pan fried sprats

Calamari

Pan fried baby squid

Gigantes

Large butter beans baked in fresh tomato and herb sauce

Soup of the Day